About us

FARM TO TABLE

South African and Latin American food is some of the most vibrant, colorful and tasty cuisine on the planet. We serve the finest Exotic meat, steaks and high-quality fresh seafood that will melt in your mouth. Astor incorporates culinary techniques and traditional flavors to create an adventurous cuisine. We offer a unique approach and experience to the culinary world. Known for our robust flavorful dishes, like Loving Good Oxtails, Certified Angus Beef prepared Argentinian Style or our award-winning South African Beef Filet Mignon Espetada. Our Global steakhouse menu features the best steaks in Katy/Houston, Tx. And you will be impressed by our impeccable service, massive South African and Global wine list presented in a warm, friendly atmosphere.

We serve farm-to-table dishes, all made from scratch with ingredients sourced from local and regional farmers.

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Wine Club

Astor's Wine Club and Wine testing offers ways to expand your wine knowledge, meet new friends, and save money. Our Wine Club Membership affords customers a way to become more than the casual customer. It offers a venue for networking with others, saving money on retail and on-premises purchases, superb monthly wine selections and more. We have over 100 different wines in house and provide over 300 from all around the country that are artfully paired with our delicious appetizers, steaks, and entrees. Whether you would like to relax with a glass of red wine in our VIP room or have an enjoyable meal in our dining room, we have charming spaces to accompany your needs. Call us today to book a reservation or stop in to relax and treat yourself to delectable wines, food and more.

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Our
catering

LET US CATER
YOUR NEXT EVENT!

Fine food is very important at any event - book catering with us and make sure people talk about your event for a long time! An elegant style of catering for your style and budget. Any kind of event from weddings to birthdays.

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Reservations

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Specials

CERTIFIED ANGUS BEEF. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle. This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “ Come and Enjoy 32 oz A highly marbled, exquisitely tender and flavorful steak for just $79. every Thursday from 4pm-8:30pm
04:00 PM - 08:30 PM

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Location

1590 S Mason Road
Katy, TX
77450

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2022
Astor Farm to Table
Restaurant Guru • Recommended
2023
Astor Farm to Table
Restaurant Guru • Recommended

Hours

Monday: 10AM-8PM
Tuesday- Thursday: 9AM-9PM
Friday: 9AM-10PM
Saturday: 8AM-10PM
Sunday: 8AM-PM